- ORIENTAL DESSERT -
FOR
MAD
CHEESECAKE
about
MAD FOR CHEESECAKE
Founder of Mad For Cheesecake had a trip to Osaka in 2016. Fortunately, that was the first time the founder has experienced Japanese cheesecake, which is very well known for its light texture and fluffiness.
Since then, the founder has studied Japanese pastry including Japanese cheesecake, tarts, and castella. With years of practice, we finally came up with the perfect recipe that makes our cheesecakes bounce and dance with delight!
“You know that feeling you get when your taste buds are happy?”
- We know -
our products are
MADE FRESH DAILY WITH THE HIGHEST INGREDIENTS​
We believe in the value of homemade, handcrafted quality baked goods. Not only do they warm the home, but our products will definitely warm your heart. Our favorite time of day is when our first batch comes out of the oven early in the morning, and the fresh smell fills the entire street.
We value locally grown, fresh ingredients made into traditional recipes that taste amazing. We like to keep it simple and emphasize flavor over flash. Come check out what we’ve got prepared for you today. Your taste buds will be happy and we know you will too.
